Pitman Chamber Blogs

For that you would need homogenized cold milk, a small saucepan and a loose wired whisk.First, fill half the saucepan with the cold milk.Then, heat the saucepan with slightly higher than medium heat.When the heat started to rise, use the whisk to whip the milk. Slowly, you would see wide bubbles forming and as you continue to whisk, the bubbles wil become smaller and more condensed. And that is about all on how to make cappuccino froth. Nothing complicated or difficult. Whisk faster as the temperature increases and slowly you would noticed that the volume of the bubbles begin to swell.After a while, take the saucepan away from the heat source and continue to whisk until the froth double its size. There you have it, cappuccino froth…